We welcome everybody to come fishing at our Farm in Buxton. Young or old, experienced or beginner, guaranteed catch - and fun day out! Experience the thrill of catching your own fresh food.
Fish for your choice of Trout or Salmon & relax by the Stevensons River with friends and family.
Located in the Murrindindi Shire at the foot of Buxton's Cathedral Mountain Ranges. Australian premium freshwater trout and salmon producers since 1958. Family owned & operated for over 40 years. A 90minute drive from Melbourne's CBD with plenty to see and do in the area.Learn more about our farm history.
Trout & Salmon are versatile fish - easy to cook and take on flavours or great on their own.
Freshwater fish are great for your health with loads of Omega 3 fish oils.
We hatch all our own fish here on our farm in Buxton ready for you to catch - with 0 food miles throughout the entire process, it doesn't get any fresher than this!
Traditional Mountain Ash wood fire smoked trout. Our fish are smoked using time-honoured methods passed on to the MacRae family by a local Dutchman in the seventies.
Our process involves a 12-hour brine followed by a slow 5-hour smoke using zero electricity in our purpose-built smokers.
As featured on Masterchef, our famous, traditional hot-smoked Mountain-Ash Smoked Trout is regarded by many as the best in Australia.